The oak tincture itself reminds me of health.
It is reached by going to the woods and finding 50g of chopped oak bottom white crust, which overflows with 2 cl of seventy percent alcohol, and leaves in a warm place for 14 days. Pour through a cough, pour into the bottles. Keep it in a cool, dry place.
This oak crust is the most notable source of tannin that coagulates protein and tissue, so this tincture is used in case of a bloody cough, internal bleeding, and inflammation of the intestine. Take five drops of tincture once or twice a day in the food.
It's nice when nature cares about you in such severe problems, and you recognize it. This is, in fact, an inextricable love between nature and humanity. The love of life towards the man and the love of man by nature.
Primjedbe
Objavi komentar